Cheese

A type of food product made from milk, typically of cows, goats, sheep, or buffalo. It comes in a wide variety of flavors, textures, and forms, including cheddar, mozzarella, blue, and brie. Cheese is used globally in many different cuisines.

  • CAMEMBERT
  • JARLSBERG
  • FONTINA
  • GRUYERE
  • RICOTTA
  • COLBY
  • GOUDA
  • SWISS
  • BRIE
  • FETA