Cheese
A type of food product made from milk, typically of cows, goats, sheep, or buffalo. It comes in a wide variety of flavors, textures, and forms, including cheddar, mozzarella, blue, and brie. Cheese is used globally in many different cuisines.
- JARLSBERG
- LIMBURGER
- PROVOLONE
- MONTEREY
- PARMESAN
- COTTAGE
- GRUYERE
- RICOTTA
- SWISS
- BRIE