Cheese
A type of food product made from milk, typically of cows, goats, sheep, or buffalo. It comes in a wide variety of flavors, textures, and forms, including cheddar, mozzarella, blue, and brie. Cheese is used globally in many different cuisines.
- MOZZARELLA
- CAMEMBERT
- MANCHEGO
- PARMESAN
- FONTINA
- HAVARTI
- COLBY
- BLUE
- BRIE
- FETA