Cheese

A type of food product made from milk, typically of cows, goats, sheep, or buffalo. It comes in a wide variety of flavors, textures, and forms, including cheddar, mozzarella, blue, and brie. Cheese is used globally in many different cuisines.

  • MOZZARELLA
  • CAMEMBERT
  • MANCHEGO
  • PARMESAN
  • FONTINA
  • HAVARTI
  • COLBY
  • BLUE
  • BRIE
  • FETA