French Pastries

French Pastries refers to a variety of baked goods originating from France. These may include croissants, macarons, eclairs, tarts, and madeleines. Known for their delicate textures and rich flavors, these pastries have become a staple of French cuisine and are enjoyed worldwide.

  • KOUIGNAMANN
  • CHOUQUETTE
  • CROISSANT
  • MADELEINE
  • PETITFOUR
  • BRIOCHE
  • CANNELE
  • MACARON
  • ECLAIR
  • OPERA