Mexican Food

A cuisine originating from Mexico, known for its varied flavors, colorful decoration, and variety of spices. Typical dishes include tacos, enchiladas, tamales, and salsas. Ingredients often used are corn, beans, avocado, tomato, and chili pepper.

  • ENCHILADA
  • GUACAMOLE
  • BARBACOA
  • HORCHATA
  • BURRITO
  • TAMALES
  • TOSTADA
  • CHURRO
  • FLAN
  • SOPE