Seafood
A variety of fish and shellfish harvested from the oceans, lakes, and rivers. Often enjoyed as a part of many dietary regimens due to its high protein and low fat content, seafood includes popular choices such as salmon, shrimp, octopus, and lobster.
- SWORDFISH
- CALAMARI
- MACKEREL
- HADDOCK
- HALIBUT
- SARDINE
- SNAPPER
- CLAM
- TUNA
- COD